Sugar Mountain

Beecher's Handmade Cheese


Pasta & Co

Maximus Minimus

Mishima Reserve

Beecher's Loft

The Butcher's Table

Beecher's Foundation

Our Story

Kurt DammeierWhen I first became an owner in the food business, I had no idea where my path would take me, but there were two things I was certain of. First, that there are entirely too many additives and preservatives being added to our food supply and second, that I wanted to do something about it.

So that's what we set out to do here at Sugar Mountain - change the way people eat by showing them how delicious food is in its natural state without any unnecessary additives or processing.

This probably sounds like a pretty considerable goal – trying to change the way people approach their food – but for us, exploring creative twists in cuisine and sharing them with others is an exciting, fun adventure. And with the variety of Pacific Northwest fresh ingredients to choose from, the combinations are endless.

So where does that get us? Our promise to you - that you can trust we make real food with absolutely zero artificial ingredients. This means no harmful additives or preservatives. No flavor enhancers or food colorings.

Sugar Mountain also operates The Beecher's Foundation, a non-profit funded by a percentage of sales from Sugar Mountain companies. Dedicated to re-imagining our food future, our Foundation and its programs, the Pure Food Kids Workshop and Sound Food Uprising, is about educating and inspiring people to eat real food and vote with every food dollar.

Finally, what’s in a name? If you’re thinking Neil Young, you’re right. Not only is Sugar Mountain one of my favorite songs, but I thought it only appropriate to name the company after a place of endless opportunity where anything is possible.

Kurt Beecher Dammeier

Kurt Beecher Dammeier


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